Bringing the Best of the Bay Area Taqueria to DC One Burrito at a Time.
Dos Toros Taqueria was founded by two burrito-loving brothers from Northern California.
WE MAKE OUR BURRITOS IN THE SAN FRANCISCO MISSION-STYLE
That means we steam the tortilla, which brings it to life and melts the Monterey jack. Then we add your favorite ingredients and roll it up tight.
WE COOK AND SEASON TO BRING OUT AUTHENTIC FLAVORS
We make our beans from scratch, cook our carnitas low and slow for 12+ hours, and marinate our chicken and steak overnight in custom spice blends.
OUR SIGNATURE HOT SAUCES WILL MAKE YOU SWEAT
Whether it's our mild smoky, medium verde, or super-hot habanero, we've got what you need.
THE SECRET INGREDIENT?
Our amazing team — your burrito is in good hands
