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20 Restaurants with Fires to Cozy Up to in Washington, DC
When the temperatures dip, these DC bars and restaurants heat up with fireplaces, outdoor fire pits and more.
If you’re not fortunate enough to have a fireplace at home or space for a bonfire in the backyard, no worries – these bars and restaurants in the District have you covered with roaring fireplaces, warm wood-fired ovens and outdoor fire pits. So mosey on over to these prime spots for getting cozy, shake off the brr of fall and winter and warm up with an open fire and dishes and drinks sure to satisfy the appetite.
At the Michelin-starred Maydan, which also happens to be Bon Appétit's second-best new restaurant in America in 2018, the roaring flames from the copper-topped, oak-fired hearth are the star of the show. Discretely set in the back alley of a 19th century building off 14th Street and marked only by a heavy wooden door, the two-story Maydan will warm you up on even the coldest of days with a menu that tells the story of the restaurant team’s travels across the Middle East and North Africa. Imaginative cocktails are mixed with the likes of cardamom, paprika and sumac, while lamb shoulders dressed in Syrian seven spice and beef-with-saffron-kebabs crackle over the fire.
This upscale restaurant set in a Federalist home exudes cozy elegance. Request a table in the John Carroll Room, which comes equipped with a roaring fireplace and an all-American ambiance that's perfectly suited for an important date or dinner. Revel in seasonal fare like gnocchi made with Burgundy truffles and keep the cocktail menu close at hand for creations like the apple brandy-infused Autumn Sidecar.
The hissing fireplace at this timeless, romantic restaurant sizzles three feet off the ground, as you enjoy delicately cooked Mediterranean fare. The historic confines were once the home of General Nelson Miles, a former Secretary of the Army. The restaurant’s decadent courtyard is adorned with wisteria, Edison bulbs and (of course) a fireplace that allows for nearly year-round dining, giving the eatery another cozy lounge area.
Officina – “workshop” in Italian – is Michelin-starred chef Nicholas Stefanelli’s masterpiece and the place to be for all things Italian cuisine. The extraordinary complex at The Wharf is home to an all-day cafe, a gourmet market, a casual Italian restaurant, a “library” devoted entirely to amaro and Terrazza, a year-round rooftop bar. Eat your way through this culinary playground and cap off your night with views of the Potomac River and a cocktail by the cozy fire pits at Terrazza.
Sophisticated, New American fare like oven-roasted pork chops and jumbo lump crab cakes with a bourbon corn succotash make any experience at the Blue Duck Tavern memorable. But ask to be seated next to the kitchen, outfitted with an open-flame oven, and you’ll have a new appreciation for the food artisans at work. Sit back in the handcrafted furniture and enjoy seasonally themed cocktails.
Set in the buzzworthy Capitol Riverfront neighborhood, Ana at District Winery will warm you up with housemade wines and an array of comfort dishes ideal for the season. Can you say pork shoulder confit with pickled shrimp and rice grits? (We sure can.) Pair your vino selection with fire pits and riverfront views on the restaurant’s 80-plus person patio for the coziest of evenings.
Nestled in an unassuming location between garages and warehouses in NoMa near Union Market, chef Nicholas Stefanelli’s Michelin-starred Masseria is the definition of warm and cozy. The farmhouse-style restaurant transports diners to the Italian coast with a tasting menu inspired by the flavors of Puglia. We recommend arriving early and warming up by the patio fire pits while sipping on a signature cocktail like the Fumo di Uva, starring brandy and black walnut liqueur.
Pull a chair around the fire, order some s'mores and tell a story on the patio of Bourbon Steak. The outdoor fireplaces, the crowd circled around the pit, and meticulously perfected cocktails mean you’ve finally found an enchanting outdoor retreat. Bourbon brings a southern twist to the classic American steakhouse cuisine while the bar offers both classic and modern cocktails in a plethora of styles.
A 10-foot wood-fired open hearth is the main attraction at The Dabney, chef Jeremiah Langhorne’s Michelin-starred farm-to-fork eatery in the Shaw neighborhood. The crackle of the hearth, which was custom-built by Langhorne’s father and brother, creates a soothing ambiance amidst the dimly lit dining room while diners dig into Mid-Atlantic-inspired fare from the ever-changing menu.
Savor the atmosphere of a French country inn in the heart of Georgetown. A central stone fireplace makes La Chaumière a must-visit for those who enjoy a rustic and romantic setting. The menu is filled with French specialties and a variety of red and white wines. It all adds up to refined coziness in one of the city’s most historic neighborhoods.
This stunning bar and restaurant in the St. Gregory Hotel features a fireplace that opens to two sides for maximum warmth and exposure. Open Tuesday through Saturday for dinner plus daily grab'n go breakfast, you could spend hours in this idyllic Dupont Circle spot noshing on warm pastas and pizzas.
Don’t let anyone fool you – sangria is a pleasant sipper even in chilly weather. That is, as long as you have blankets, heat lamps and a fireplace close by. Thankfully, this Spanish wine bar and restaurant on 14th Street does. Go light with cava and Spanish cheeses or heavy with a Rioja and paella, either way you’re in for the royal heat treatment.
Set against the idyllic backdrop of the Potomac River on the Georgetown waterfront, the year-round outdoor patio at Farmers Fishers Bakers is the perfect spot to warm up by the fire. Cozy entrees at this farm-to-table restaurant include steaming mussel pots, the Mad Pig jambalaya and plenty of delightful house-made pizzas.
Fireplace aficionados can bask in the warmth of the bar area’s flames at Eric Ziebold’s Kinship, one of the stars of the Shaw dining scene (not to mention a Michelin star recipient). The aptly named restaurant’s intentions are to inspire camaraderie and a connection amongst guests with a focus on family-style dishes, like whole roast chicken or rack of lamb. It’s a special place that gives diners the warm and fuzzies.
Sure, you’ve probably heard of Chez Billy Sud, a tiny jewel box of French cuisine that Michelle Obama frequented, but did you know the restaurant has a sister wine bar, Le Bar à Vin, just across the patio? The 50-seat abode radiates comfort on a chilly fall or winter day, and that’s not just the warmth from the fireplace that you’re feeling. Velvet-covered walls with wood paneling and dark-stained hardwood floors set the mood as you cozy up to the glow of the fire with a glass of vino and graze from the small, but mighty, snack menu.
Ivy City, a small neighborhood located just north of Union Market near the U.S. National Arboretum, is gaining major buzz in the District. Tantalizing smells of savory smoked meats emanating from the Tavern at Ivy City Smokehouse make this Michelin Guide Bib Gourmand restaurant and bar a must-visit when in the area. At the center of the rooftop patio is a large, gas-powered fireplace – perfect for pre- or post-dinner drinks.
This distinctive restaurant and bar in Chinatown, which blends Gotham-inspired decor and classical architecture, is home to an open-air courtyard with fire pits, as well as a fully enclosed patio for when even a fire doesn't do the trick. During winter, the outdoor patio is transformed into the Dirty Habit Firescape, complete with warm libations.
Calling the wood-and-brick-lined 600t cozy might, in fact, be an understatement. With its moody lighting and crackling fireplace, this unmarked basement bar at 600 T Street NW (hence the name) in Shaw is the definition of intimate. Relying almost entirely on word of mouth, the sanctuary draws speakeasy seekers from the District and beyond with drinks named solely for their spirit.
The sure-fire winner at the Pentagon-inspired fyve at The Ritz-Carlton, Pentagon City is its central fireplace, which lures locals and visitors alike in cold-weather months. Unthaw with modern American fare where fresh, seasonal ingredients from nearby Virginia farmers and artisans are the star. And when you’re warming up by the fire getting all nice and toasty, consider this: you can come back for breakfast, lunch, dinner and brunch.