BOURBON STEAK is the creation of Michael Mina, one of America's Top Chefs, and features his butter-poached meats and poultry classic seafood dishes for lunch and dinner
Taberna Del Alabardero opened its doors in 1989, becoming the first Spanish restaurant in DC, and this year celebrates its 30 Anniversary with the 2019 Honorary RAMMY award.
Riggs DC lower level is home to Silver Lyan, a subterranean cocktail bar by internationally acclaimed bartender and Lore Group's Global Bar Innovator Ryan Chetiyawardana (Mr Lyan).