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St. Regis Restaurant

Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis.

The St. Regis Restaurant features haute American cuisine from our highly skilled Executive Chef in a stunning space which celebrates the historic nature of the hotel while using modern finishes, furniture, and design to complement the classical architecture. The menu is inspired by our Executive Chef's European training in France with Michelin starred chefs combined with a truly American sensibility featuring classic steakhouse items.

Largest Meeting Room Details
Capacity, Banquet-style: 14
Facility Amenities
Beer/Wine, Breakfast, Buyouts, Dinner, Full Bar, Lunch, Private Dining, Room Service, Reservation
Breakfast Hours
7 am - 11 am
Cuisine
French, Mediterranean
Dinner Hours
5:30 pm - 10 pm
Lunch Hours
11:30 am - 2 pm
Private Rm Capacity
14
Seating Capacity
70
Brunch
N/A
Distance to Conv Center
0.8 Miles
Metro Station
Farragut North, McPherson Square
923 16th St. NW
The St. Regis, Washington, D.C.
Washington, DC 20006
Downtown
Contact

(202) 509-8000 / (202) 609-8006 fax or Camille ! Pisano () stregis ! com

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