Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking with a modern elevated presentation.
KNEAD Hospitality + Design founders, Jason Berry and Michael Reginbogin, in partnership with celebrated chef Roberto Santiban~ez (Chef/owner of NYC's acclaimed Fonda restaurants), opened Mi Vida in Washington DC's District Wharf. Santiban~ez, a native of Mexico City and one of the most respected authorities on Mexican cuisine in the US, features a menu inspired by street food and traditional Mexican home cooking, in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada and Tacos de Carnitas, Foie Gras with Churros, and Caviar Gorditas. Hand-crushed guacamole is offered in unique iterations including a version with blue cheese, grapes and almonds. Mi Vida offers a wide selection of Tequilas and Mezcals, in addition to specialty cocktails and margaritas.
